🌽 Corn Casserole (6 Ingredients)

Ingredients:

1 can (15 oz) whole kernel corn, drained

1 can (15 oz) creamed corn

1 cup sour cream

1 stick (½ cup) melted butter

1 box (8.5 oz) Jiffy corn muffin mix

1 cup shredded cheddar cheese

Instructions:

Preheat your oven to 350°F (175°C).

In a large bowl, combine the whole corn, creamed corn, sour cream, melted butter, and corn muffin mix. Stir until well blended.

Fold in the shredded cheddar cheese.

Pour the mixture into a greased 9x13-inch baking dish.

Bake for 45–50 minutes, or until golden brown and set in the center.

Let it cool a few minutes before serving — it’ll be creamy, cheesy, and delicious!

🍪 Peanut Butter Cookies 🍪

Congratulations to Kathie for being correct — peanut butter cookies are always a winner! 🎉👏

Here’s a simple recipe you can try at home:

Ingredients:

1 cup peanut butter (creamy or crunchy)

1 cup sugar

1 large egg

1 tsp vanilla extract (optional)

Instructions:

Preheat oven to 350°F (175°C).

In a bowl, mix peanut butter, sugar, egg, and vanilla until smooth.

Roll dough into small balls and place on a baking sheet lined with parchment.

Use a fork to press a crisscross pattern on each cookie.

Bake for 8–10 minutes, until edges are lightly golden.

Let cool slightly (they’ll firm up as they cool) — then enjoy!

Quick, easy, and oh-so-delicious. Perfect for sharing with friends and family! 💜Congratulations to Kathie for being correct — peanut butter cookies are always a winner! 🎉👏