🧡 Sweet Potato Soufflé'
Ingredients:
3 cups mashed sweet potatoes (your “orange and sweet to taste”)
½ cup brown sugar (your “brown and can be caramelized”)
½ cup unsalted butter, melted (your “golden melt that makes everything better”)
2 large eggs
1 tsp vanilla extract
½ cup milk (or half-and-half for richer texture)
½ tsp salt
½ tsp cinnamon (optional but recommended)
Toppings (choose one or mix both):
Marshmallows (classic and comforting)
Pecan streusel (also classic!)
½ cup chopped pecans
¼ cup brown sugar
2 tbsp melted butter
2 tbsp flour
Instructions:
1. Prep the sweet potatoes
Peel, chop, and boil sweet potatoes until fork-tender (about 15 minutes).
Drain and mash until smooth. Let cool slightly.
2. Make the soufflé base
In a large bowl, combine: Mashed sweet potatoes, Melted butter, Brown sugar, Eggs, Vanilla, Milk, Salt + cinnamon. Mix until silky smooth.
3. Pour into baking dish
Lightly grease a 9x9 baking dish or similar.
Spread the mixture evenly.
4. Add your topping Choose one:
Marshmallow topping: Add a layer of mini marshmallows on top (they’ll puff and brown beautifully).
Pecan streusel: Mix pecans + brown sugar + melted butter + flour until crumbly.
Sprinkle evenly over the top.
(Or do half-and-half!)
5. Bake: Bake at 350°F for 30–35 minutes
Soufflé should be lightly puffed and set around the edges.
6. Serve warm
Fluffy, sweet, buttery perfection.
🌽 Corn Casserole (6 Ingredients)
Ingredients:
1 can (15 oz) whole kernel corn, drained
1 can (15 oz) creamed corn
1 cup sour cream
1 stick (½ cup) melted butter
1 box (8.5 oz) Jiffy corn muffin mix
1 cup shredded cheddar cheese
Instructions:
Preheat your oven to 350°F (175°C).
In a large bowl, combine the whole corn, creamed corn, sour cream, melted butter, and corn muffin mix. Stir until well blended.
Fold in the shredded cheddar cheese.
Pour the mixture into a greased 9x13-inch baking dish.
Bake for 45–50 minutes, or until golden brown and set in the center.
Let it cool a few minutes before serving — it’ll be creamy, cheesy, and delicious!
🍪 Peanut Butter Cookies 🍪
Congratulations to Kathie for being correct — peanut butter cookies are always a winner! 🎉👏
Here’s a simple recipe you can try at home:
Ingredients:
1 cup peanut butter (creamy or crunchy)
1 cup sugar
1 large egg
1 tsp vanilla extract (optional)
Instructions:
Preheat oven to 350°F (175°C).
In a bowl, mix peanut butter, sugar, egg, and vanilla until smooth.
Roll dough into small balls and place on a baking sheet lined with parchment.
Use a fork to press a crisscross pattern on each cookie.
Bake for 8–10 minutes, until edges are lightly golden.
Let cool slightly (they’ll firm up as they cool) — then enjoy!
Quick, easy, and oh-so-delicious. Perfect for sharing with friends and family! 💜Congratulations to Kathie for being correct — peanut butter cookies are always a winner! 🎉👏